LAMB BURGER

Burgers are favorite for many but most of the times end up getting at restaurants only. But when you make it at home with fresh ingredients the meat patties are moist , flavorful , addictive and so simple to make that we will definitely start making it frequently  .

INGREDIENTS:

Burger buns-4

Lettuce leaves -4

Tomato -1

oil -1 tbsp

onion -1 sliced

For Patties:

Minced lean meat -300 g

salt - to taste

Pepper -to taste

Chili powder -1/2 tsp

Garlic powder -1 tsp

onion powder -11/2 tsp

Egg -1

                 

For Burger Spread:

Mayonnaise -3 tbsp

Barbecue sauce -1 tbsp

Method:

• Blend all the ingredients listed in for patties for a few seconds.
• Transfer it into a bowl and divide it into 4 equal parts
• Pat into nice circular patties.
• Grill the patties .Cook for  10-12 minutes on one side until browned. Flip to other side and cook until well done. It takes approximately 20-25 minutes. You can alternately fry in oil too.
• Remove the patties.
• Mix mayonnaise and barbecue sauce in a bowl .Burger spread is ready.If you wish to make homemade mayonnaise click the link

        Homemade Mayonnaise

• In a fry pan Saute onions  in a tbsp of oil on a low flame until caramelised.
• Cut the burger bun into halves and slightly toast it on a tawa
• Spread the burger spread over a  halved burger bun .
• Place lettuce leaves, 2 sliced tomatoes, lamb patties, caramelized onion and top it with the other bun.
• Serve hot!!

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